Sip And Savor: Refreshing Winter Recipes You Must Try – News18
Last Updated:
These recipes bring delicious, refreshing ideas for any occasion
Bantai Mocktail recipe by The Salt Cafe, Noida
Whether you’re looking to refresh your taste buds with a vibrant mocktail or enjoy a light, healthy meal, these recipes offer the perfect balance of flavors. The sweetness of mango with a tangy twist or a fruity punch with cranberry and black currant, these recipes bring delicious, refreshing ideas for any occasion.
Mango Margarita Mocktail Recipe by The Salt Cafe, Delhi
Ingredients:
- 90 ml Mango Juice
- 30 ml Crushed Mango (fresh, finely crushed)
- Pinch of Chaat Masala
- 30 ml Fresh Lemon Juice
- Ice (as needed)
- Orange Peel (for garnish)
Instructions:
- Chill the Glass:Pre-chill your glass with ice or in the freezer for 5 minutes.
- Mix the Mocktail:In a shaker, combine mango juice, crushed mango, lemon juice, and a pinch of chaat masala. Fill with ice and shake well for 10-15 seconds.
- Serve:Strain into the chilled glass, optionally rimmed with chaat masala for added flavor.
- Garnish:Twist an orange peel strip and drop it into the drink for a citrus aroma.
Bantai Mocktail recipe by The Salt Cafe, Noida
Ingredients:
- 90 ml Cranberry Juice
- 30 ml Fresh Lemon Juice
- 30 ml Black Currant Syrup
- 30 ml Fresh Crushed Strawberry
- Pinch of Chaat Masala
- Ice (as needed)
- Dehydrated Lemon/Orange Slice (for garnish)
Instructions:
- Chill the Glass:Chill your glass with ice or by placing it in the freezer.
- Mix the Mocktail:In a shaker, combine cranberry juice, lemon juice, black currant syrup, and crushed strawberry. Add a pinch of chaat masala and ice, then shake for 15 seconds.
- Serve:Strain into your chilled glass, adding fresh ice if desired.
- Garnish:Garnish with a dehydrated lemon or orange slice, and optionally add cranberries for visual appeal.
Couscous Salad recipe by The Drunken Botanist
Ingredients:
- Couscous
- Warm Water
- Olive Oil
- Lemon Juice
- Garlic (minced)
- Tomatoes (diced)
- English Cucumber (diced)
- Red Onion (sliced)
- Feta Cheese (crumbled)
- Slivered Almonds (optional)
- Fresh Parsley (chopped)
- Fresh Mint (chopped)
- Salt & Black Pepper (to taste)
Instructions:
- Prepare Couscous:In a bowl, mix couscous with warm water and let it absorb. Fluff with a fork once ready.
- Make Dressing:Whisk together olive oil, lemon juice, and garlic in a small bowl.
- Combine Salad:To the couscous, add tomatoes, cucumber, red onion, feta, almonds (optional), parsley, and mint.
- Toss and Serve:Pour the dressing over the salad, toss well, and season with salt and pepper to taste. Serve chilled.