Chewy Caramel Nut Slice Recipe

Published: Apr 23, 2025 · Modified: Apr 7, 2025 by Lucy · This post may contain affiliate links · Leave a Comment

Treat yourself to this delicious Caramel Nut Slice! It has a buttery shortbread base, crunchy nuts, sweet white chocolate chips, and a rich caramel topping. A guaranteed hit with everyone!

Pieces of a slice topped with white chocolate chips, nuts and caramel layer.

Whether you enjoy this sweet slice as an afternoon treat with a cup of tea, or serve it warm with a scoop of ice cream for dessert, caramel nut slice is bound to be a new favourite. Best of all, it’s quick to prepare and made from simple pantry staples!

This dreamy nut slice can be prepped in a few easy steps and ready in under an hour, but it should come with a warning – it’s highly addictive!

Love caramel slice? Make sure you try these recipes too!

My traditional caramel slice is a 5-star recipe loved by all. It’s one of my most popular slice recipes, and it’s impossible to stop at just one piece!

Or for something a little different, try my white chocolate caramel slice or my caramel oat slice with crumble topping – both are equally delicious!

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A caramel, white chocolate and nut topping on pieces of slice.

Why You’re Going To Love This Recipe

Enjoy these indulgent nutty caramel bars with a cup of tea, or warm them up and serve as a decadent dessert with a dollop of cream or a scoop of ice cream!

Easy yet impressive – With a straightforward method and no complicated techniques, this caramel nut slice looks and tastes bakery-worthy!
Basic baking ingredients – Made with pantry staples plus your choice of nuts.
Customizable – Swap out the nuts or chocolate chips to suit your preference and budget.
No fancy kitchen equipment is required – there’s no need for a food processor or blender in this recipe… only basic equipment is needed! Perfect for beginner cooks!
Homemade always wins – Enjoy fresh, preservative-free caramel nut slices packed with flavour.
Thermomix & Conventional Methods – Suitable for all baking styles.

This slice is highly addictive, so don’t be surprised if it disappears quickly!

A close up of two pieces of caramel nut slice, one with a bite taken.

What You Need

This recipe allows you to personalize the flavours with your favourite nuts!

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Ingredients for nut slice placed on a bench top.

Plain flour – also known as all purpose flour.
Self-raising flour – also known as self-rising flour. You can use store-bought self-raising flour or make your own using my homemade self-raising flour recipe.
Brown sugar – I use light brown sugar in this loaf. Dark brown sugar, due to its higher molasses content, will give a slightly stronger, more intense caramel flavour than caster sugar.
Coconut—desiccated. To keep it fresh, store your coconut in an airtight container in a cool, dry, and dark place.
Butter – melted.
Raw nuts – macadamias, pecans, almonds, walnuts etc, roughly chopped.
White chocolate chips – Choose a good quality brand, such as Cadbury or Nestle white baking chips, as they will hold their shape when baked.
Sweetened condensed milk – use full-fat sweetened condensed milk for best results.

Equipment Required

I specify fan-forced oven temperatures in my recipes, so if you have a conventional oven, increase the temperature by between 10 and 20 degrees Celsius.

18cm x 28cm baking tin – greased and lined with baking paper
Mixing bowl and utensils
Sifter
Microwave or stovetop to melt butter
Thermomix option is available in the recipe card below.

Bars of a nut and white chocolate slice on a white cake stand.

Step By Step Instructions

The easy thing about this caramel nut slice recipe is that you don’t have to make the caramel filling! You simply pour the condensed milk over the nuts and bake!

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method.

Step 1 – Prepare The Base

Preheat oven to 160 degrees Celsius (fan-forced), and line an 18cm x 28cm baking tin with baking paper. Set aside.

Sift the plain flour and self-raising flour into a mixing bowl.

Sifted plain and self raising flour in a glass mixing bowl.

Add the brown sugar and coconut and stir to combine these through the flour.

Brown sugar and melted butter added to the flour mixture in mixing bowl.

Add the melted butter and mix well. The mixture will be crumbly when combined.

Step 2 – Bake The Base

Press the base ingredients firmly into the lined slice tin. Use a spoon to smooth the top.

Baked base of slice in a lined baking tin.

Bake in the preheated oven for 10-15 minutes or until lightly golden.

Step 3 – Add Toppings

Once the base is baked, remove from the oven and sprinkle the white chocolate chips and chopped nuts evenly over the cooked base.

Chopped nuts and white chocolate chips spread over the baked base.

Gently pour the sweetened condensed milk all over the nuts and chocolate chips.

Condensed milk poured over the nuts and white chocolate chips.

Step 4 – Bake Once More

Return the slice to the oven for a further 15-20 minutes or until the condensed milk has turned to a golden brown caramel.

Remove the caramel nut slice from the oven and set aside until cool. Then, place the slice in the fridge to cool completely.

The baked slice with caramel nut topping, in the baking tin.

Expert Tips

I love how easy these caramel nut bars are to make, and the recipe can be varied to suit your cravings!

Use full-fat sweetened condensed milk – It sets better and creates a creamier caramel.
Choose your favorite nuts – Pecans, macadamias, almonds, pistachios, walnuts, or peanuts all work well.
Switch up the chocolate chips – Try milk or dark chocolate for a different twist.
Add dried fruit – Craisins (dried cranberries) add a tangy contrast to the sweetness.
Storing – Keep in an airtight container in the fridge for up to 5 days.
Freezing – Wrap well and freeze for up to 1 month. Thaw caramel nut slice overnight at room temperature before serving.

An overhead shot of three bars of nut slice.

FAQs

What nuts work best in caramel nut slice?

You can mix and match your favourites! Popular choices include pecans, macadamias, almonds, walnuts, pistachios and peanuts. A combination adds extra crunch and flavour!

Is Caramel Nut Slice similar to Millionaire’s Shortbread?

Millionaire’s Shortbread is a classic caramel slice with a thick caramel layer and a chocolate topping. This caramel nut slice has a similar shortbread base but is topped with a caramelized condensed milk layer, nuts, and white chocolate chips instead of a solid chocolate topping.

Can I make this slice gluten-free?

Yes! Simply substitute the plain flour and self-raising flour with a gluten-free flour blend. Ensure all other ingredients, including chocolate chips and baking powder, are certified gluten-free. The texture may vary slightly, but it will still be delicious!

A white cake stand with pieces of Caramel Nut Slice on it.

Let’s go a little nutty with these popular baking recipes! I guarantee there’s something to suit all tastes.

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Pieces of caramel slice with nuts and chocolate chips.

Caramel Nut Slice

A super easy Caramel Nut Slice recipe… simply prepare the base, sprinkle over the nuts and chocolate chips, pour the sweetened condensed milk over the top and then bake until golden!

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Course: bars and slices, Slices

Cuisine: Chocolate, Slices

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 16 serves

Calories: 303kcal

Author: Lucy – Bake Play Smile

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Instructions

Preheat oven to 160 degrees celsius (fan-forced). Line an 18cm x 28cm baking tin with baking paper and set aside.
To make the base sift the plain flour and self raising flour into a bowl. Add the brown sugar and coconut and stir to combine.Add the melted butter and mix well until crumbly and completely combined.If using a Thermomix: Melt the butter in the Thermomix bowl for 3 minutes, 100 degrees, Speed 2. Add the plain flour, self raising flour, brown sugar and coconut and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 15 seconds or until completely combined (use the spatula to help mix).
Press the mixture firmly into the base of the prepared tin and smooth with a spoon.
Bake for 15 minutes or until lightly golden.
Sprinkle over the chopped nuts and the white chocolate chips.
Pour the sweetened condensed milk over the top of the nuts and chocolate chips.
Return to the oven for a further 15-20 minutes or until the caramel is golden.
Remove from the oven and set aside until cool. Place in the fridge to cool completely.
Store in an airtight container in the fridge for up to 5 days.

Notes

RECIPE NOTES & TIPS

Use full fat (not skim) sweetened condensed milk. Full-fat gives a creamier taste and sets firmer.
You can use any type of nuts you like – pecans, macadamias, almonds, pistachios, walnuts, peanuts etc. My personal favourite combo is macadamias, slivered almonds and pecans.
Storing – store in an airtight container in the fridge for up to 5 days.
Freezing – allow it to cool completely and then double wrap in plastic wrap or foil and freeze for up to 1 month. Allow to come to room temperature overnight before consuming.

Nutrition

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