Crispy Homemade French Fries in the Oven
Whether you are serving them as an appetizer or side dish, these homemade French fries are hands down delicious. Oven-baked, this recipe is so simple and easy to make, and the fries come out perfectly crispy and fluffy in the middle.
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You just can’t beat a batch of baked homemade French fries, they are great to serve as an appetizer with your favorite dips, or as a side as part of an easy weeknight dinner.
These homemade fries are a staple in my house, especially on family burger nights. My kids love dipping them in ketchup, but I personally can’t resist a good homemade garlic aioli or fry sauce.
Seasoned with my delicious seasoned salt, they are so simple to prep, and using my top tips, you will have the most crispy and fluffy baked homemade fries to serve.
This is my go to French fries recipe and they never disappoint!
Be sure to try my Sweet Potato Fries with Aioli Sauce too!
Why These Fries Are a Game-Changer
- Easy: There’s very little prep work required for these baked fries, and that’s exactly why I love them! Just chop, soak, season, and bake – no deep frying, no mess. It’s my go-to when I’m craving healthier fries.
- Healthier: Because these fries are oven-baked, you only need a little oil to get them nice and crispy. I remember the first time I made them this way – I was skeptical they’d turn out as good as deep-fried ones, but wow, they’re just as crispy and way lighter!
- So delicious! Seriously, guys, these homemade fries are next level! The seasoning salt gives them that perfect savory kick, and every time I make a batch, my family can’t stop sneaking them straight from the pan.
Ingredients For The Best Homemade Fries
For a full ingredients list with measurements, check the recipe card below.
- Potatoes: I like to use large baking potatoes. After experimenting with different varieties, I’ve found that Russet potatoes yield the crispiest fries due to their high starch content. You can also use Yukon Gold potatoes but it’s best to avoid waxy potatoes.
- Oil: I like to use extra virgin olive oil, but melted coconut oil or any other oil you prefer will work well.
- Seasoned Salt: I like to use my homemade seasoned salt for these crispy French fries, but if you don’t have it on hand, you can use a store-bought one or just sea salt, black pepper, garlic powder, and onion powder.
How To Make Homemade French Fries In The Oven
Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Step 2: Wash and peel potatoes, and cut them in slices.
Step 3: Cut the potato slices into thin fries (I prefer ¼” thick). You can also use a French fry cutter for even fries.
Step 4: Let potatoes soak in cold water in a bowl for at least 30 minutes. Remove from water and dry very well with a paper towel.
Step 5: Toss fries with oil and seasoned salt. Spread evenly in a single layer on a parchment-lined baking sheet.
Step 6: Bake for 20 minutes. Turn the oven up to 425° and cook fries until golden brown, about 20-25 minutes more.
TIPS FROM NELI’S KITCHEN
Top Tips For The Best Baked Fries
- The best potatoes for making homemade fries are baking potatoes (starchy potatoes – like Russet potatoes).
- You can peel the potatoes, but you don’t have to. You can just give them a good scrub to remove any dirt.
- Cut the potatoes as evenly as you can so that they cook through at the same time.
- Make sure you soak the potatoes in water.
- Be sure to thoroughly dry your potatoes after they come out of the water.
- Don’t skimp on the oil. Make sure all of the potatoes are coated in the oil to get that crispy exterior.
- Season the potatoes really well. You don’t want to eat bland potatoes. I like to experiment with different seasonings. My personal favorite is this recipe for seasoned salt.
- Spread them in a single layer on your baking sheet and don’t overcrowd it. This will ensure they get crispy all over.
What is the best type of potato for baked french fries?
The best potatoes for homemade fries are baking potatoes (also known as starchy potatoes) like Russets or Yukon Gold potatoes. I find that Russet potatoes are the best since their relatively high starch content gives you that soft and fluffy inside. Their skin also doesn’t hold moisture well, which makes for that ideal crispy exterior.
Why do you have to soak the potatoes?
When I first started making French fries from scratch, I had no idea how important it was to soak the potatoes. My first batch turned out more like soft potato wedges than crispy fries! Whatever you do, don’t skip the step of soaking the potatoes. This process removes excess starch from the exterior of the potatoes and gets the fries super crunchy when you bake them. I find that 30 minutes does a good job, but you can leave them longer. Be sure to pat them dry before seasoning to get them extra crispy.
Are Baked Fries Healthy?
Yes, homemade baked fries are healthy and good for you. Potatoes in moderation are nutritious if prepared with the right cooking method. Baking your own fries at home lets you control the ingredients and preparation method. By using simple seasonings and a bit of high-quality extra virgin olive oil, you can enjoy delicious fries without deep frying or unnecessary additives.
Can You Make Them Ahead of Time?
These crispy homemade fries are best served straight out of the oven, though you can soak them ahead of time, so you just have to season and bake them when you are ready. If you do have leftovers, they will keep well for 2 to 3 days in the fridge. It’s best to reheat them quickly at a high temperature to get them nice and crispy again, 5-10 minutes at 400F.
How To Serve Them
These easy homemade baked fries pair wonderfully with a juicy burger or as a side to grilled chicken and a salad. They are a staple at family gatherings. We serve them with a variety of dips (like ketchup, paprika garlic aioli, or garlic aioli) but the crowd favorite is my special fry sauce. Try them with:
More Potato Recipes
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Preheat the oven to 375°F and line a baking sheet with parchment paper.
Wash potatoes and cut potatoes into thin fries (I prefer ¼” thick).
Let potatoes soak in cold water in a bowl for at least 30 minutes. Remove from water and dry very well with a paper towel.
Toss fries with oil and seasoned salt. Spread evenly in a single layer on a parchment-lined baking sheet.
Bake for 20 minutes. Turn the oven up to 425° and cook fries until golden brown, about 20-25 minutes more.
- The best potatoes for making homemade fries are baking potatoes (starchy potatoes – like Russet potatoes).
- You can peel the potatoes, but you don’t have to. You can just give them a good scrub to remove any dirt.
- Cut the potatoes as evenly as you can so that they cook through at the same time.
- Make sure you soak the potatoes in water.
- Be sure to thoroughly dry your potatoes after they come out of the water.
- Don’t skimp on the oil. Make sure all of the potatoes are coated in the oil to get that crispy exterior.
- Season the potatoes really well. You don’t want to eat bland potatoes. I like to experiment with different seasonings. My personal favorite is this recipe for seasoned salt.
- Spread them in a single layer on your baking sheet and don’t overcrowd it. This will ensure they get crispy all over.
Calories: 219kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 880mg | Potassium: 666mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.