New Menu, Nostalgic Flavours & Must-Try Dishes — Her Favourite Food & Travel

For paneer lovers, the Makhmali Paneer was a must-try. Simple yet divine, the pillowy paneer was marinated, charred, and gently spiced, finished with a flourish of fried elements.

The Tandoori Lamb Chops were another standout—two generous chops marinated overnight in raw papaya, yoghurt, and a plenitude of seeds and spices. Blackened on the grill and finished with a chamak of lime, butter, masala, cashews, and pomegranate, these were rich, smoky, and utterly satisfying.

Seafood lovers would adore the Blackened Butterflied Prawns—chargrilled prawns in a fresh green marinade, inspired by the raucous fish market of South Bombay. Each bite was succulent and packed with flavor.

Finally, the Nalli Nihari Biryani, a King’s Cross exclusive, made for a celebratory feast. A famously hearty and robust dish, tender shank of lamb was layered with rice and caramelized onions, then sealed beneath a pastry blanket. Enriched further with kaleji (chicken liver) raita and nihari gravy, this dish was best when shared and felt like a truly special offering.